Restaurant guide

We're hiring bussers and runners! Our ideal candidate is very focused, organized, and enjoys working in a team environment. A strong sense of urgency and the ability to react calmly and gracefully under pressure is a necessity. Past restaurant experience is a plus - but not required. To apply, send us a message with your resume, or email us at [email protected].

Want to know where you can find Chef Greg’s favorite meal? It’s closer than you think. Read the article below to find out where!

golden tilefish wrapped in speck & sage with white beans & saffron broth

Chou Farci with Bacon, Potato & Caramelized Onion

Tuna, tomato conversa, white ponzu

Sharing our love of Toasts with our new restaurant Vernick Coffee Bar. Philadelphia Magazine's Foobooz has more

Fossil & Fawn make some of our favorite wines! These two are currently on our wine list and represent what we love about the Willamette Valley!

razor clam chowder

Cannoli, salted caramel, cashew

Do you love me now? gin, cynar, blood orange, sparkling beaujolais

Grown in the Sierra Foothills in California this light bodied, juicy red, is redolent of wild strawberries and pairs wonderfully with poultry and rich seafood dishes

Drunken lullabies: small batch Irish whiskey, yellow chartreuse, macadamia nut, lemon egg white

whiskey-vanilla baba with chestnut mousse and granola #babaaurhum

Sincere congratulations to our sister restaurant, Vernick Coffee Bar, on the 3-Bell review from Craig LaBan, food critic at Philadelphia Inquirer. "It’s Vernick’s culinary approach...along with contributions from a team led by chef de cuisine Andrew Parassio, pastry chef Ryan Schmitt, and baker Danielle Seipp — that elevates virtually every aspect of this multifaceted experience. Let me count the ways." Read on for the full review or check it out in Sunday's newspaper.

charcoal-grilled black sea bass with braised treviso, crispy potato & acqua pazza broth

#vernickation is officially over. Bar opens at 4:30 and the kitchen opens at 5. See you then!

We had a great winter break, and our team is re-energized and ready to welcome you! We open tonight with regular business hours, dinner 5:00pm-11:00pm and bar 4:30pm-1:00am.

Thank you to those who voted us your favorite in this month’s issue of Philadelphia Magazine!

"Make sure to arrive hungry, or to strap on your walking shoes to build up an appetite, because you're going to need it: This is our list of Philadelphia's best restaurants" - Conde Nast Traveler